Due date, doc visit and food cravings update

The visit with our OB/ Midwife yesterday went well. I saw her on the 17th of Nov. on the day she gave me as my official "due date". The due date is an interesting topic for me, I am so glad you brought it up! I remember when I first went in for care and the nurses were trying to calculate my due date based on the last day of my period. Apparently this is just how they do it. Funny thing is and I hope you don't mind me sharing this bit with you: The due date they were giving me I was resistant to accept for the simple fact that one needs to have sex in order to become pregnant right! As the nurse was calculating the date for me, I was explaining to her that she can not count my "last period dates" because I was not sexually active at that time, so how could I possibly be pregnant???

The two different nurses I saw totally ignored my comments almost as if I was speaking Japanese or a total idiot. It was too funny. I was upset and annoyed at first because I do in fact think it is silly to count days of pregnancy when there couldn't possibly be a fertilized egg! Then I just laughed at the ridiculous of it all. Why am I counting a week or two of pregnancy that couldn't possibly of happen? Oh well, Ill let then play their game and calculate away on their Iphones.

Nov 17th was the due date they gave me and I knew better so I made my own date based on factual-sexual contact! =)

The rest of my check up yesterday went well. My midwife told me that I am currently dilated to 2 cm! She said that this means my body is preparing yet it does promise I will go into labor anytime real soon. She did mention that it is common for women to dilate from 1-3 cm and stay there for 2 or so weeks! Before our time was up, she said there was no need to book anymore appointments. Hint hint....

The past few days I have preparing the house for guests and baby, sunbathing, sleeping and working on my new ebooks! People often ask me in these final days of waddle

"Are you nervous?!

Truthfully, I am not nervous eventhough I joke about it and make scary faces when asked if I am getting an epidural. I am more excited about my own body's birthing process and curious about how it will all go first hand. In preparation for this great unknown, I have read many uplifting birth stories online, viewed home videos on YouTube of women laboring in their bathtubs and beds, watched movies on water birth, orgasmic births and conscious birthing techniques. Over the past few months I have read all kinds of interesting articles from Elimination Communication, to A Lotus birth all part of the many facets of natural child birth. I know that all of this information has been wonderful and encouraging resources, however my experience will be all its own! Yeah! So excited!

FOOD!? YES! New developments in the topic of food and my pregnancy has taken place.

A few months into my High Raw-Vegan pregnancy I began to crave eggs and raw-goats cheese in a major way. I made the decision to eat these foods and to my initial suprise, felt absolutely amazing as a result! I am guessing it was due to the combinations and the frequency I was eating these new foods, as well as the other fresh foods in my diet. For example, I would poach one or two eggs and enjoy them over a nice green salad instead of toast or pancakes. I would typically do this once or twice a week. This felt very balancing for me personally and I let go of my personal judgements I had about incorporating non raw-vegan foods into my diet. I had fully intended on having a High Raw Vegan Pregnancy and was excited to write about it and share it with the world! I learned I had to go with the flow and love myself as well as my process no matter what changed or shifted from my origional "plan" and expectations. What can I say? The additions to my diet just felt right so I sought out high quality local eggs and prepared these foods with much love coupled with amazing fresh greens!

When I first introduced these foods in, I didn't share that info with anyone except family and my OB for fear of not living up to my "raw status" as a coach and chef in the movement. I quickly realized that I was being too hard on myself and that it was ok! Whatever I was doing was A-OK.

To my relief I found there were and still are many "raw women" out there that once they became pregnant..everything changed. They too added foods like fresh eggs, raw goats cheese and other whole foods such as quinoa and steamed veggies. Some of these women have shared their stories to encourage other mommas and some have chose to keep their pregnancy dietary "changes" to themselves due to the risk of being judged by the Raw World. Sadly I think this is mostly because men or women who have never been pregnant could not possibly understand a mother to-be's reasons for adding certain foods that are not in the raw-vegan category during pregnancy. and who wants to have to explain themselves when being a role model in the raw food realms? This topic I will go into at a later time. <3

For my entire pregnancy, almost like clockwork, I religiously enjoyed green smoothies every morning that had spirulina, fresh kale from our garden, local oranges and a ripe banana. I also for the first time ever- craved fresh nut milk drinks from cashews, almonds and sometimes brazil nuts. I chowed down lots of other various raw salads/dishes throughout the day. I felt excellent! I felt strong and awesome! Then shift happened!

Sometime last week I noticed a shift in my food cravings/needs. It started with a dream I had where my baby boy told me something like "momma...I have had enough eggs and raw cheese, I don't need it anymore."

I woke up from this dream, and was grinning! There was a noticeable shift inside me that I could not ignore. From that moment I had no desire for eggs nor cheese so I followed that feeling.

I have also noticed a drop in my appetite in the sense that instead of say 4 to 5 small meals and snacks a day, I only eat two meals and a snack. I feel fine, I feel satisfied. I feel different! YES!

I feel as though my baby inside is fully developed and ready to hatch therefor his needs nutritionally have shifted and my body is responding. I am so grateful for my body's intelligence!

Other amazing high raw conscious mommas I have been in contact with have shared with me similar stories about food I am excited to see how my body shifts once I begin breastfeeding! I hear it's a gunna be a fun ride!

Oh goodie! Ill let you know how it goes!

xxMelissa

The Anti-Nut Gut way to go!

A few months back I did a 5 minute interview with Shea Lynn Baird, organizer of the Monday night live events at Cafe Gratitude. She is an amazing woman who organized inspirational speakers to come to Cafe G every single monday for FREE!

After our 5 minute teaser phone interview, I did an hour talk at the cafe in detail how we can all gain balance within the raw food lifestyle.

Say Bye Bye to the ever-popular Nut-Gut I see a lot of raw foodist sporting these days unfortunatly. Success without distress!

Listen in on why so many Live-Food enthusiasts lose their enthusiasm! and how you can soar on Live Foods!

LISTEN HERE

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Honest Meals: What parents consider food

Honest Meals:

I have a few close girl friends back home who have one or two babies either breastfeeding or eating adult foods by now. All of my friends have seen me go through my transition towards more live foods over the past 8 years and have been intrigued about the whole deal but thought it was too extreme therefor not interested in applying any of the info I would share.
Wanting me to be proud of her, my friend Emily boasted about drinking “Naked” brand Juices and feeding her baby the “Organic” version of Gerber foods as fulfilling nutritional requirements for herself, her baby and her unborn only 12weeks into gestation. Emily, like most parents in the general public today, (me included 8 years ago) are under the impression that eating healthier means choosing whole wheat cereals, canned soups with less “fat” or sodium, brown bread verses the spongy white and making your own pizza from scratch instead of calling up Dominos for delivery. Some of these options are “better” yes; however there is plenty of room for improvement. I have realized just how much more information is needed to steer mommas towards truly healthier ways to not only feed their babies better but nourish themselves on a deep cellular level. Many parents are mislead on what is best for their children through creative advertising campaigns, commercials and poor public information about what is really food.
Now, eating an all raw food diet may seem a bit extreme to take on, but there is no need to feel intimidated. I invite all parents to just take a educated look at the types of foods in their fridges and cabinets and then take easy steps to improve the quality. This is not about taking on a all raw food diet, or even an all vegetarian diet. This it is about introducing more fresh, wholesome and alive foods and removing the junk.

How and what we eat has been taught to us mostly by the “industries” and food companies. What we percieve as "food" MUST be re-evaluated.

1. Canned and bottled foods are dead foods period. The nutritional information on the back of these packaged foods are measuring the nutrition of the fruits and vegetables before they were preserved. Once these foods are canned or bottled for preservation, they offer nothing but flavor. This is because once a food is cooked, canned or oxidized in preparation; it loses most if not all nutrition.
What to do: Blend your own baby foods fresh in a blender, food processor or baby food mill. Use fresh and ripe fruits, vegetable and even a tiny bit of seasoning. You can find recipe ideas to get you started free online. Purchase a case of small ball jars to store these fresh creations in so that you have them handy for convenience. This will take you literally 10 minutes twice a week to have a stock of fresh baby food available to your child. They are so worth it!

2. Plan simple. Receive complex mineralization! A well balanced dinner does not have to include the whole food pyramid scam. A well balanced meal is simply a meal that offers high nutrition. One or two dinner items are sufficient in feeding your family especially if these dishes are made of fresh wholesome foods.
What to do: A huge dinner salad made with mixed greens, leafy lettuces and or spinach with avocado, tomato, cucumbers and sprouts served with a side of cooked and seasoned lentils, quinoa or wild rice is a perfect meal! There is protein from greens and quinoa, and plenty of other rich minerals found in the fresh greens and vegetables. Eating this way may be very different than what you are used to offering your family. I invite you to try something new all for the purpose of feeding them right!
If your family is not quite ready to go all vegetarian (without meat) that is totally fine. Maybe go all veg a few nights a week as a test run or general practice. When you do cook meat, serve small portions with a large fresh salad to help digest. (bread with meat is a “sticky” internal situation and hard to digest) Most children do not have a taste for meat products. These preferences are taught to them thru repeated feedings from eager parents. Do not worry if your child is getting “enough” protein. They are getting plenty as long as you are feeding them fresh fruits and vegetables.
Eating more simple meals save big bucks as well as digest easily in you and your child’s bellies.

3. Boxed verses Real foods: Of course boxed foods are convenient and even fun to pack into lunch boxes. You must realize that anything on a shelf in a box is seriously lacking nutritionally and a waste of your money.
What to do: No matter what the colorful and catchy label says to sell you the product, think logically and rationally. Foods that have been man-made are no comparison to fresh whole foods found in the produce section. The bulk of your everyday meals should come from fresh produce not cardboard boxes and cans. Cans and boxes are cheaper and last longer yes. But at what cost to your health? HUGE!
If you want to indulge in a cookie here and there or make some brownies, go for it. But do not rely on this stuff for fuel, nutrition or as a true meal.
French fries, Cheerios, Mickey Mouse cheese sammich or a canned bean and cheese enchilada off the kids menu is not going to cut it nutritionally as a balanced meal for your child. Your baby’s are better off eating a single apple, orange slices or handful of grapes as a meal. And more times than not, a child will eat just that intuitively. If your child eats a few bites of fruit or fresh veggies and takes off to play again, let them. Their little stomachs are only the size of their fists and if they get hungry again, they will be back for more nibbles. There is no need to force them to eat more “bulk” or to eat foods void in nutrients just to “fill them up”. Parents must make the connection and feel confident that fresh foods grown from the ground are nutrient dense and will nourish their child far better! A little goes a very long way!

Examples of easy trade outs for superior nutrition:

Old option VS Better option

Instead of : bottled juices/drinks spend your cash on Fresh fruits blended in the blender or Home fresh pressed OJ.

Toss out the boxed Pastas and try Quinoa or wild rice.

Instead of Boxed dry cereals make Quick & Fresh granola (recipe in last blog post).

Instead of your regular Wheat or white Bread reach for Ezekiel brand sprouted bread.
Cows milk can and should be swapped out for Rice milk. Home-made nut milk (recipe). We are no baby calves! Instead of the normal routine of Meat based tacos try use More sauteed vegetables or nut meats (recipe).
Canned marinara sauce is nothing compared to Freshly blended marinara (recipe) .
Spaghetti noodles can easily be traded for better option called Kelp noodles . When warmed and added to any dish they are amazing and very low calorie!

Curious cat? Get Melissa's Ebook HERE!

XX Melissa

How you like ‘dem apples!? Quick Winter Apple Granola Recipe

Winter fruits are my absolute favs! For the next few months we are going to indulge in the pleasures of several varieties of apples being at their best and most vibrant state! Why? Because they are in season! Produce is so much more vibrant and delicious when enjoyed in the right time of year. I notice for myself, I snub apples thru the rest of the year yet once fall and winter are here I am sniffin’ them out like an apple monster, fondling each variety and scouting for the perfect one to crunch into.
A few common varieties that are at their peak in November are Lady, Pippin, Liberty, and McIntosh. When picking apples you want to go for organic first of all for obvious reasons. Locally grown apples are a treat if you have that opportunity and you need choose those varieties that are in season for the best flavor and texture. At a glance, look for a nice, solid and colorful apple. Imperfections or lack of shine is no biggie they are only “grocery store cosmetic conditioning”. Those apples are usually the treasures over the waxy or “oddly perfect looking ones”. The perfect apple should not have any soft spots when gently squeezing it. Most health food stores will offer the perfect apple during the winter months so don’t be shy to ask the produce clerk which variety they think is best. Typically they love giving samples to customers who ask.
Like all food grown out of the ground, apples have great health benefits! This fist-sized snack that needs little or no preparation is packed with health-boosting properties :
Help protect bone health
Help prevent asthma, heart disease, and cancers such as lung, breast, colon, and liver
New research also suggests that the phyto nutrient called quercetin may help to prevent Alzheimer's and Parkinsonism
Pectin in apples can help to lower LDL cholesterol
Good for diabetes and weight management
Good source of vitamin C
Good source of soluble and insoluble fiber
Excellent source of flavanoids and antioxidantsRead more: http://food-facts.suite101.com/article.cfm/the_nutritional_value_of_apples#ixzz0WPwR4IUJ

If you are like me and prefer not to dehydrate your snacks because of time or personal preference or the fact that you do not have a dehydrator, this recipe is for you! This granola is so simple to make and is very satisfying for a power packed breakfast and time of the day! Enjoy!

Quick Winter Apple Granola Serves 6
6 apples cored and roughly chopped
1 loose cup of dates pitted
1 c sprouted almonds
Pulse above ingredients in a food processor until well combined and mixture resembles granola in texture. Do not puree.
Place ingredients in large bowl, then fold in
1 c large style coconut flakes
½ c goji berries
1 tsp Pumpkin pie seasoning
2-3 tsp cinnamon
Pinch of pink salt
1 tsp vanilla powder
3 TB cacao nibs (optional) crunch
3 TB dry mulberries (optional)

Store granola in sealed container in the fridge for up to 5 days.
Serve with fresh almond or cashew milk or sprinkle over yogurt or your fav smoothie for an added meal boost.

For more delicious recipes get Melissa’s amazing E-book here!

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