Friday, November 6, 2009

Sunn Rooibos-Cinnamon latte


Warming the heart fall beverage:
Rooibos-cinnamon Latte. Dairy and sugar free! All raw-Vegan
Fall is full on and I am feeling the need to curl up on the couch with a warm frothy beverage and a heart-warming flick! Why get in the car and drive to a coffee shop when I can prepare a much healthier version of my latte I use to indulge in quite frequently.
Because of the pregnancy, I prefer to go caffeine and dairy free, so in this recipe I love to use Rooibos tea which is fantastic. My favorite brand is provided by a company out of Eagle Idaho called Sunn. I am sure you can use any brand if Sunn is not available in your health food store.
Rooibos is sometimes referred to as red bush tea, providing great hydration, replenishes electrolytes, a natural detoxifier and super energizing without the caffeine jitterz. Interesting enough It also shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. Rooibos is a legume from the Cedarberg Mountains in South Africa. It began its modern history around the turn of the 20th century, when local inhabitants discovered that the fine needle-like leaves made a delicious and aromatic beverage. Little did they know the amazing qualities.
Rooibos is said to slow the aging process! Well that is great news! The aging of our bodies is caused by toxic compounds called free radicals which are produced as a by-product of normal cell function. These free radicals attack our healthy cells and over our lifetime, will contribute to aging and a weakened immune system . This is why it is so important to keep the electrolytes and antioxidants into our daily routines.

Recently, Japanese scientists have found that Rooibos tea contains a mimic of the enzyme Super Oxide Dismutase (S.O.D.), an antioxidant which attacks the free radicals and limits their damaging effects.
Rooibos also helps to relieve stomach ulcers, nausea, constipation, and heartburn.

Rooibos-Cinnamon Latte Serves 1
Step1: Steep 1 bag of Sunn™ Rooibos tea into 2 c of water. Then place in high speed blender.
Step 2: Add remaining ingredients and blend on high for 1 minute. When you leave it to blend, a natural frothie texture will appear and be the perfect topper to your delight! Yummmm
2 TB soaked cashews
2 large, soft and juicy medjool dates pitted
½ tsp vanilla powder or vanilla extract
½ tsp cinnamon
Tiny pinch of pink salt
Pour into your favorite over-sized coffee mug or mason jar and smile!

Find more delicious and healthy recipes in Melissa’s Ebook All raw All good!

Babies know best!