Saturday, December 11, 2010

Raw Food Recipe : Brownie Bites & Update



Oh Dear Blog:
My apologies for neglecting you since this summer. Truth is, I have been doing more living, and less time on-line and bloggin’.
Wow! I had no idea that Zavi being mobile would need so much of my time to the point that I wouldn’t even have time to give you a quick update. So here it is. The Update and of course a lovely recipe just in time for the Holidays. Chewy-fudgy-Brownie bites!

Zavier is now a year young! We celebrated by going to Au Lac Restaurant in Fountain Valley Ca.
What an amazing little man he is! At about 1o-ish months he began taking his first steps! Since then he has been helping me with things like sweeping, mopping the floor with his favorite fruit and of course reorganizing the lower cupboards and drawers in each room. He absolutely loves the access to clean water found in the toilet and thinks the stick with the brush is a fabulous tool to bless things around the house.
If he can reach the baskets of seasonal fruits in the kitchen pantry shelves, he will pick out the perfect juicy one (persimmons this time of year) and have an elaborate ceremony all over the kitchen tile floor and himself. He really knows how it’s done and with such passion!
We purchased a high chair off of craigslist.org which was a brilliant purchase I must say! It is an Eddie Bower all wood high chair with a clever second table design for quick clean up without having to remove the child from the chair. Because we dine at a low to the ground table (similar to a large coffee table) with cushions around it I at first did not see the point of getting a tall chair for him to look down on us while we eat. We have a routine now that Zavi seems to be a huge fan of. We place him in his wooden throne and feed him the green smoothie while we stand near him and sip ours. This way we can all be together enjoying our meal at relatively the same eye level, connecting. When we take time to connect through the eyes or through close conversation with Zavi I have noticed makes a big difference in how he acts and behaves. Zavi sits calmly and talks to us (in his language) and feels “included” which is important.
Not only does Zavi sit still while we feed him his green smoothie every morning; it gives us a few moments of uninterrupted time to clean up after his reorganizing adventures and fresh fruit sacrifices.
Now onto the food. There is one recipe in particular I want to share today because I have given it out at least five times in the past two weeks for treat ideas friends can take to Holiday gatherings.
Brownies are one of the simplest recipes and are incredibly decadent!

Fudge Brownies / bites Serves however many are closest to the plate
2 c walnuts
2 c packed of medjool dates pitted
Pinch of pink salt
½ tsp cinnamon (more if you wish)
1/2c -3/4 c cacao powder ( the more you use, the more chocolaty it will be)


Step 1: In an emergency Must-Need-Brownie-Now situation you may omit this soaking the walnuts step. There may be a slight bitter flavor because of the walnuts not being sprouted, but it will still be delicious.
Two days before brownie time, place walnuts in water and soak 6-8 hrs. Rinse well then place in dehydrator and dry at 118° until all moisture is removed. Apx 1 full day.
Ding so will get rid of the “bitter taste” or tannins walnuts have when not sprouted.
Step 2: Place all ingredients into food processor and pulse several times until brownie consistency is reached.
Step 3: Using a small ice cream scoop or TB measurer, form brownies into fun shapes. You may also gently press the brownie mix into a lasagna pan or round torte pan and cut into desired brownie sizes/ shapes.
Place these brownies on a decorative platter and watch them disappear!
Recipe variation: You may press this into a pie pan as chocolate crust!

Enjoy!
Melissa Mango

For 112 more recipes, nab a copy of Melissa’s Ebook here!

Wednesday, July 7, 2010

Raw Food Recipe Raspberry-Orange Thumprints. agave free


Good Morning everyone!
I often get emails from those wanting a sweet tasty treat that is light and agave free due to the controversy whether agave is too high in sugar or not.

Personally I do not use agave when making sweets for myself. I will not avoid it all costs, however I will always choose stevia or honey over agave any day!

Anywho...the recipe for today was inspired by the new Cafe Gratitude Thumbprint Cookies now available at most health food stores. These cookies are delish and I will not bat an eye at paying the 7.00 for 6 of those little suckers. However...home made is always more economical and fun!

I chose to sweeten these cookies with fruits and dry fruits for a nice alternative to agave. ENJOY!

Raspberry-Orange Thumbprint Cookies
makes apx 47 cookies

Cookie
3 c walnuts
2 c dry golden figs
½ c honey dates pitted. Soaked in water till soft if necessary.
1 TB orange zest
1/3 c Fresh squeezed orange juice
½ c pure water
1/8 tsp Himalayan salt

Filling
10 oz red raspberries
Blend raspberries gently in blender until smooth. Be careful not to over blend breaking the delicate seeds.

Step 1: Soak walnuts and figs over night in separate bowls. In the morning rinse well and strain.
Step 2: In food processor, pure all ingredients until dough-like and relatively smooth.
Step 3: Using a mini ice cream scoop or TB measure, scoop dough into balls, place in dehydrator sheet.



Step 4: using a ½ TB measure or small spoon gently press and scoop over the top of each cookie creating a little “thumbprint” for the raspberry sauce to go into.
Of course you may use your thump!
Once all cookies have a print, spoon filling into each hole made, then place into dehydrator at 110 until desired dryness is achieved.

Stores well in sealed container in fridge.
xxMelissa Mango




Saturday, June 19, 2010

Postpartum Fitness & Food

Photo: Parents connect


Over the past six months daily fitness and I have had an interesting affair. It will be smoking hot one week maybe two, then cold as December toes the next. Due to second guessing my strategy for optimal results, I will do bursts of kickass fitness routines followed by a week of internet surfin’ couch tater. I like most humans I know have a tendency to slippy-slip back into old patters of ___________. Like clockwork I find myself clawing my way out of my rut because I desire above average results and it is important to me!


Does this sound familiar to anyone? Maybe more than you care to admit?
I would drive myself batty with the internal chatter...


Am I getting enough calories to support my INSANE fitness routine as well as breastfeeding?
Am I doing the right fitness routine for the results I want bearing in mind my body type?
How do I fit fitness whilst juggling being a full time chef, mother, personal made to myself, one who loves sleep, garden and oh yeah…read books, and fit in a solcial life of sorts?
How often should I eat? And how much? Am I eating the right foods? Is there something I am missing?
How many fitness visions boards does one need in their house to have it materialize into reality?
After several emails I have received from other mommas, here are some helpful tips I created for new mothers and even those whom are finding themselves in the fitness dumps.
(only temporarily of course!)

How important is your fitness/health?
If reaching your goal is extremely important to you, then you should do what is necessary in order to achieve it. Do what fit people do! If this means getting up an hour earlier to get your routine in before the baby wakes up, then DO IT! If it means doing the routine and forgetting about laundry for a day then do it!
I found myself accidently skipping my morning routine all together because I would get wrapped up into emails, facebook, returning phone calls, laundering diapers and so forth. Then before I knew it the day flew by, I didn’t get “my routine done” and then I would feel guilty for missing it.
You can achieve your goals!


Give yourself the “soil” to do so! Do it for you! Give yourself the gift of self love and get your booty out of bed and onto the mat!
Your diet
This truly needs to be a whole book by itself but I will try to narrow it down the some very basic essentials to get you in the right direction.
Momma…you are what you ate! Period. If you are looking to lose weight now that you are no longer pregnant it will be easy as long as you are consistent and put the right foods in! It is really that easy.
Pounds will shed fast and in a healthy way as long as you are moderately active and eating wholesome foods.
For me, my body shows me when I am not eating my best and taking care of myself. When I am eating well and moving my body regularly my attitude is bright, my completion is clear, my eyes are wide and I can wear my skinny jeans!
Want sustained energy all day and lose weight? Start with what you put in your body for fuel.


Photo: Cashew-Hummus in Melissa's Book
Here is the skinny on food :
*Throw out anything in a can or box! Seriously…are we so busy that we need to eat crap out of aluminum and card board?
* Drink water, tea and fresh juices only. Nothing pasteurized or out of a friggen bottle. Waste of money and a waste of calories! Reach for fresh juices at home or at local juice bar, herbal iced or hot teas, and good clean water! (p.s Use a re-usable water bottle! Fill it up at home from a 5 gallon! seriously!)
*Prepare your meals using whole fresh ingredients no matter if you are doing Raw foods, vegan, vegetarian and so forth. This means use only foods found in the produce aisle and in the bins (as long as they are un-processed) If you do dairy, go with a raw and local dairy and in small amounts. If you are eating meat, buy from a clean source. Fast food is dead food and low quality meats are full of chemicals and garbage! Support a local source.
*To keep your metabolism burning and to fuel breastfeeding, eat 4-6 small meals a day spaced apart. Small enough meals to not over stuff yourself, yet enough food to satiate you until your next meal or snack of the day.
*Prepare snack to have on hand ahead of time! For example: wash and pre cut celery to have with almond butter. Make your own trail mix and put it in portioned out containers to snack on in small amounts. Every 3-5 days, make your own granola (Free recipe here). This will save on time and feed you right!
Photo:cdnskenow
Achieving your Goals
True health and a fit body do not happen by mere accident. Above average results are attained through consistent life practices. Setting a goal to lose 30 postpartum pounds in one month is totally unrealistic and unhealthy for your healing body. Be patient with your gorgeous self! You just birthed a human into existence!
You may not see the visual results your desire two days into a new routine, but you will see results the more you stick with your practice. Whether it be yoga, kick boxing, dancing or other forms of ass kicking exercise the key is to do your routines often enough to give your body the chance to change and get stronger. Before you see visual results, you will feel the difference almost immediately. Set short term goals to keep yourself motivated.
Start off with setting attainable and realistic goals such as:
“I am going to do yoga at home 4 times a week for a month”.
“I am going out clubbin’ ever Saturday night for one month” =)
“I will jog Mon, Wed and Friday with baby in stroller this week”
Or “I will join the spinning class twice a week for 4 weeks.
Set realistic goals to begin with. Take into account your sleep patterns, house chores, the care for your baby, meal preparations etc. Make it simple for yourself.
Managing Your Time
If you feel that you don’t have time in your schedule for fitness, here are seven ideas on how to make it work that includes your little one(s).
1. Pop your baby in the stroller and head out for a 45 minute morning walk/jog first thing.
2. Nurse the baby, then place them in the bouncy chair in front of where you will be doing your workout DVD. They will love watching you sweat!
3. Put them in the fancy sling your sister gave you, and head out for a 2 hour hike around your neighborhood/hills if ya got em!
4. Sit them in the middle of the room with you while you do some stretches, or use their body weight for lifting exercises to tone your arms.
5. If they are older, have them join you in a game in the park like tag, upsies, red light green light or other childhood games I am sure you haven’t done since the 5th grade. Whatever it is, the game will get you to move your body and include your child.
6. If papa has the little one, hop on your bike instead of driving to your errands. Bike to the store, farmers market, post office, paying bills etc. How productive of you!
7. See if there are other moms out and about you can walk/jog with! Bring the kiddos along.



And remember….even if it is a nice walk around town, move your body every day! Even if it is a salad or a fresh fruit smoothie a day...you deserve it!
Start doing your routines and devloping your healthy habits today!


Every day gets easier! You will get the results you desire!

Tuesday, May 18, 2010

Raw Food Recipe Cherry-Fig Cereal

Wondering the farmer's market two days ago looking for a recipe muse, I was inspired when my eyes came accross Dahveed sampling CHERRIES! oh my goodnessss! Finally!

I love the dark juicy cherries that are plump and ready to be devoured! I also like to use cherries in light recipes such as desserts and breakfast items!
Here is the recipe I did for Cafe Gratitude yesterday at Monday Night Live hosted by the amazin Shea Lynn Baird and her husband Steven of Every Body Cleanse Studio!

My food demo was focused on Nut Free meals inspiring others to go lighter on the daily intake of nuts. I love creating simple recipes that are both sustaining and have water content! Wet granola! what a concept!!


Let me know what you think! ~Melissa

Cherry-Fig Cereal serves 4-6
2 Fuji apples fine dice
1 c ripe in season cherries pitted/coursley chopped
1 loose c blonde figs chopped fine
1/2 c large sexy coconut flakes
1/3 c goji berries
4-5 TB chia seeds
Cinnamon
Vanilla bean powder
Optional: Add 1/2 c sprouted almonds chopped

You may adjust sweetness to your liking by adding a drizzle of pourable honey, clear agave or maple ryrup.
Place all prepped ingredients into large bowl and toss. Adjust sweetest to your liking by adding a drizzel of clear agave or pourable honey.
Before serving, cover your portioned bowl of cereal with (seed, nut, hemp or raw) milk to soften and activate chia.

Let sit for 5 minutes. =) Chia will begin to soften and plump.

With remaining cereal, place in fridge for later snack or quick breakfast the following day.

photo: entropy

Thursday, March 11, 2010

Mango Mail & Raw Food Recipes



Dear Miss Mango
As a breastfeeding Raw Momma do you find it sustainable? Do you find it lessens or increases milk production? What do you eat on an average day?

Thanks so much for your time!
Angie P. Madison Wisconsin




~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hi Angie in Wisconsin! Thanks for your questions!
I am exclusively breastfeeding which typically demands an average of 500 to 1000 extra calories or "fuel" more than what I would normally eat in a day just to sustain.

Now I am not big on counting calories; however I do recognize my body needs more “fuel” in order to feed my baby as well as a intense workout or daily yoga I have gotton myself back into. It is important to plan smart.
I do several smaller meals or shakes throughout the day to keep me sustained and fueled for mega milk production. Doing so also keep my metabolism revved.

I find that my milk production now is perfect for my son’s needs! The only time I noticed a decrease was when I was figuring out how to pump so I could be away from him for periods of time. The more he eats, the more my body produces. He is well fed, has big bright eyes, is growing perfectly through me which tells me I am doing something right!
Based on the facts that I am breastfeeding a four month old, working out as well as eating a fairly clean diet high in raw foods; here is what I consume that is really working for me in this now.

Tuna pate inside a nori with bells, romaine and cabbage.

8am Upon waking I have 2c hot herbal tea or 3c water with lemon
8:30am Do my work out OR go right into my breakfast smoothie
*Post workout smoothie (recipe below)I drink this within 30 minutes of my INSANITY workout.
*Breakfast smoothie if not working out (recipe below)
12 noon Seasonal salad or nori roll with homemade dressing and tu-not pate (recipe below). Sometimes I do a little steamed quinoa.
2pm Deep Green coconut smoothie (recipe below)
4pm small seasonal greens salad with avocado and homemade dressing.
And or Raw soup gently warmed with sometimes quinoa
6pm Hot tea or a raw soup
10 pm Bed time
I try to make it a habit of having a glass of water every time I nurse Zavi Hope this helps!

Recipe note: I don’t mind a room temp smoothie, so if you desire cold smoothies I would freeze your bananas or place your smoothies in a sealed jar into the freezer for a few to chill. xx

Breakfast smoothie serves one hot momma
1 orange peeled / seeds removed
1 banana (frozen if you like it cold)
½ tsp Spirulina (or more if you like it reaaaaly green)
Three 4 inch dandelion greens from the back yard
OR 2 leaves of kale or 2 loose cups baby spinach
Blend all ingredients until smooth. add a litle water to help turn and get the desired consistantcy. Enjoy!

Momma tip: Iron in greens helps your body absorb the vit C! Momma's needs good amounts of Iron and Vit C.


Post workout smoothie serves one recovering momma!
1 banana (frozen if you desire a cold smoothie)
1 pitted date
1 c pure water
6 whole cashews soaked in water overnight
2 loose cups of spinach
3 wild dandelion greens from my back yard.
Step1: Place banana, date and water in blender. Blend till smooth.
Step 3: add remaining ingredients and blend for 5 seconds.

Deep Green Coconut Smoothie serves one breastfeedin’ momma
One whole Thai coconut water and meat
¼ tsp Spirulina
2 pitted dates
2 loose cups of baby spinach
Step 1: Open Thai coconut. Place water and meat in blender along with dates. Blend till smooth.
Step 2. Add spinach. Blend for 5 seconds. Enjoy!
If you want a colder smoothie, simply add a few ice cubes or place this in a sealed jar in the freezer for a little bit.


Tuna pate Yields 6c pate
2c sunflower seeds
3 celery sticks chopped
3green onions chopped
¼ c fresh dill
1 TB dulse flakes
Dressing
3/4 c pure water
1 c already soaked sunflower seeds (or cashews for a creamier texture)
1 tsp garlic powder
1/3 c lemon juice
3/4 TB salt

Step 1: Place sunflower seeds in water before you go to bed. In the morning, rinse and drain. Then they are ready to be used! Grind them in a food processor then place in bowl.
Step 2: Add celery, green onions, dill and dulse. Mix well.
Step 3: Blend dressing ingredients until smooth. Pour over seeds and veggies in bowl. Mix and serve!
This can be eaten with cucumber rounds, with celery, in romaine boats or atop salads!

Did I mention that I am currently a spinach freak! I will blend, chop and stuff it into anything and everything I eat throughout the day! It's in season too!

xxxMelissa

Friday, February 12, 2010

Raw Food Recipe: Momma's Oat Meal



Good Morning lovely Momma’s! Today is a cloudy, rainy day in Watsonville California so I’ve decided to make something warming for breakfast.
Oats are sustaining for those who have a long morning like most Mommas, or for super active folks in need of slow burning fuel.
Need to increase breast milk production? This recipe is perfect!
They say oats help prevent cardiovascular disease. I wonder if this is because the people at risk are no longer frying up bacon and eggs in the morning; instead reaching or a bowl of oat meal? Hmmm Maybe the studies show a decrease in disease in people because they are no longer eating the foods that cause the dis-ease.
Anyway, I prefer my oats raw and whole as opposed to the steel cut flat versions found in the fancy packages. I find that they are less “sticky” in the body compared to cooked oats and they don’t leave me feeling sleepy as long as I enjoy them sprouted and raw.
Below is the perfect recipe for a delicious breakfast that warms the heart, prevents cardiovascular issues and boost abundant breast milk production!

Momma’s Oat Meal Raw Style
Serves 3-5 Hot Mommas

4 c soaked whole oat kernels
(soak 2 1/2c for 24-48 hrs) They will almost double in size.
2 c Fresh Thai coconut water
¼ tsp sea salt or pink salt
5TB agave nectar or 3-4 T Raw Honey
2 tsp vanilla extract
2 tsp cinnamon
½ c black raisins folded in last
Step1: In a blender, blend all ingredients except for raisins at medium speed till texture is relatively smooth!
If mixture seems watery, you need to blend a little more. The measurments are perfect! Trust me. =)

Step 2: Once meal is the perfect texture, place in bowls, or in large container for storing then fold in black raisins.
Step 2: Before serving, garnish with walnut pieces, a sprinkle of coconut palm sugar and or fresh banana slices

Kitchen Tip: Preparing a batch of this delicious meal ever few days will help save time when you need a quick breakfast. Portion this out into smaller easy to grab and go containers for yourself or your little ones. Love porridge should last 3 days.
Be aware that this may ferment rather quickly if left out on the counter, so keep refrigerated!

Photo: HorrorShirts.com

Love! \m/ \m/ Melissa Mango

Sunday, February 7, 2010

doing RAW on a budget!

Two dollars for a few apples and eighteen dollars for a jar of almond butter sounds crazy to the average shopper not yet converted to raw. The price of organic produce and raw snacks can be obnoxious and even put a damper on your excitement into raw foods. Yet there is hope! When I first started purchasing foods for my raw food exciteo-prep, my grocery bill tripled which is scary for someone who already doesn’t have a lot of money to eat or set on fire. When I first began playing with raw recipes, I purchased all sorts of expensive foods and in quantities that were even wasteful.

Anything in the produce isle does cost more indeed yet try to look at your food from a new perspective. Instead of viewing your food in how high you can pile it on your plate, put the value in the nutrition and life force it brings to your body. When you are used to buying five, toxic, greasy burgers for the price of two organic raw apples, it can be difficult to see the value at first. By buying foods that do not clog your colon, make your butt bulge, skin erupt, or age you pre-maturely, the fresh raw foods are priceless! The cleaner foods you eat now, the less mess you need to clean up in the body later. What food have better value? Huge plate of processed man made cheap chow or apples straight from Eve’s flawless hands?
Have fun: Go ahead and buy all the fresh foods you wish to experiment with! Help yourself to the snackie-snacks offered in the raw food section. In the beginning of your raw food journey, there will be much to taste, enjoy and savor. Eventually there will come a point when you find balance and narrow it down to the nutritional and most delicious essentials, thinning your grocery bill back down to a more realistic expense.

Smoothe transition: Once our bodies get used to eating nutrient-dense food, our bodies run much more efficiently and need less food in portion and weight. For example the size of salad I ate when I first became raw was Gi-normous compared to the present. Back then, I ate what most families shared at the dinner table for holiday. Today, realizing that what I eat is far more nutritionally sound; I eat much less. My body is also cleaner (detoxified), there for utilizing what fuel (food) I do put in. I get much more out of my food because it is alive and organic and my body was able to utilize all that was consumed. Not to mention like mine, your body too will become more efficient as a result of being cleaner from years of sticking with the raw food program.

My transition and tailoring of food was gradual, so it was much easier on my psyche! Psychologically, you may feel that you need more food to be satisfied and that is okey. Just be aware that sometimes we eat more than we truly need.
Be reali-istic: By making major changes with foods or portions too quick, we can put a damper on the whole point and cause an internal conflict; even discontent. Do what feel best and that you can stick to constantly and make gently upgrades as you gain more momentum. Remember what your health goals are, the reasons for making the change and take pride in that you are doing better every day. Strive for consistency rather than perfection.
Budgeting more conservatively and enjoying the process may take time, so do not hurry to scale down your food for the sake of saving money unless that is comfortable with you. Expect to pay more in the beginning, and know that just like a newly tuned car, your engine will burn much cleaner and waste less. Less is more! Below are ways you can get more!
Get more Tip #1: Start or join a CSA in your local area. Getting fresh produce from local farmers is very economical and beneficial in all ways. Buying produce with friends or forming a co-operative can also help keep your costs minimal. Farmer’s markets are a great place for inexpensive produce as well.
Top secret Get more tip #1.5: When I first began eating raw foods, I would visit my local co-op’s composting bin in the back of the store for produce they were tossing out. Most of the produce was just fine just not perfect enough for the average shopper! I found pounds of juice able produce that equals pitchers of fresh juice that equals nutrients! Find out who is in charge in the produce department; make them a magnificent raw dessert and presto! You have a friend on your side and your in! They will set aside all kinds of delicious foods their store would normally toss out or let you know when the best dumpster diving time.
Get more tip #2: When I lived in Arizona, a friend of mine would walk the neighborhood scouting out trees with fresh oranges, grapefruit, lemons, olives, pomegranate, and persimmons even large gardens! I would knock on the door and offer to rake their lawn or do some yard work in exchange for fresh fruits. Ten times out of ten, they would say..”naw..just help yourself!” There are plenty of fresh, free foods growing in your neighborhood if you just look! There are even wild greens that you can snack on such as dandelion, malva, lambs quarters, persaline, and mint . You will never starve! Just have to think outside of the store!


Just recently I was surfin’ the net and found a fun site to be inspired by! Here is a woman who is proving you can eat fresh prepared raw food for $10. A day or less! Take a look!
She is not chewing on celery sticks for dinner. She has full on recipes and pics too!
http://rawon10.blogspot.com/


I will do this same experiment for a week using my own recipes and get back to all of you on the results!


\m/ \m/ Melissa Mango






Friday, January 15, 2010

Raw Food Recipe: Where the wild things are


There is more buzz about "re-wilding" these days and it is not about stripping down to your wild self and bounding through the Forrest. Although that is much needed! Adding more truly "wildly grown" foods into your daily meals is taking your raw food meals to the next level. So how do we re-wild ourselves while in the city habitat? well....here is what I did today and I am certain you can do the same.

I live just outside Santa Cruz in a small neighborhood and have a large untamed yard. Our space around our home was just dirt when we moved in April. We have not sprayed or dumped any yukk into the soil. Aside from planting our own garden beds, we let what wanted to grow just GROW! We had kamikaze tomato plants under the deck, wild roses springing up next to the kale and huge thistles the size of Christmas trees bushing out amongst the peppers.

Wild greens are easy to find when you consciously look and notice they are everywhere! Thing is, most people pull up, burn or spray these nourishing plants because they don't recognize them as food or even "pretty". It is a shame we have been programmed to snub our noises at these wild foods commonly referred to as pesky"weeds". Wild edibles are free food and do not need to be cultivated like our average food supply that would not last in the wild.

Wild greens are packed, I mean super pumped with protein and other medicinal properties from the wild. Here are some examples of wild greens even you could find right this nano-second by rooting around in your back yard or un sprayed hiking trails.
Meet Mighty Mulva: This "weed" grows like wildfire! The petals are all sizes and resemble a Lilly pad. Malva Leaf is said to help loosen and expel phlegm and congestion from the lungs. It aids the body in expelling excess fluid and mucus, and because of its soothing, demulcent qualities, it not only removes phlegm, it also acts to soothe and relieve inflammation of the larynx and tonsils, dry coughs, sore throat, hoarseness, lung catarrh, bronchitis, asthma, emphysema and irritation of respiratory passages. Lovely Lambs quarter: Sometimes growing waist high with thin branches, this very common backyard snack strengthens our immune system much like most bitter greens. The only weed that round up cannot kill is you guessed it! Lambs quarter! Gimme sum! High in Vit A and C and calcium.
King Daddy Dandylion: The leaves amongst this ever famous yellow flower it use to be used to treat liver issues such as jaundice, gall stones, congested lymph, breast sores and swelling, suppresses lactation, diabetes, delayed menstruation and ulcers.

Here is what my WILD smoothie for today had:

Wild things are smoothies Served 2 yard snackers

2 c ripened on the tree in East LA mangos (organic)
1/2 c frozen Watsonville strawberries
1/2 c Grass fed organic blueberries
2 loose cups of back yard kale with stem
3 palm sized mulva leaves
2 c cage-free pure water
1/2c lambs quarter leaves. stem and bally things removed


Step 1: Place all ingredients into blender.
Step 2: Pour into your favorite recycled glass jar and enjoy!


Dahveed asked me "Aren't you going to take pictures of our smoothie in nice jars?"

well..no. This is just to show how wonderful it is to re-use your jars for your beverages. I you need to take it on the go, you simply snap a lid on and go!
Isn't it wild to know that those with manicured yards or pavement are really missing out.
~Melissa

Saturday, January 9, 2010

SIX week postpartum update!



I can hardly believe it has been almost seven weeks since baby Zavier came into this world! WOW! It has just zipped by! Zavier has grown so much and is getting more and more expressive every day! There are days when he is showing all of this “daddy features” then the next day I will see a glimpse of me in those eyes or lips as they curl to laugh. I am in love with my son! He is just amazing!
Breastfeeding has been going very well. I have the hand of it now and feel like a super mom. The first week was a little rough and tough I must admit. My nips felt like they were going to crack and bleed. I was not getting any sleep at night and my back was in knots. A week into mother hood I was still high on “New mommie” yet felt rugged. There were moments I had to say “Are you kidding me! Am I really cut out for this!” Then…
I discovered ways of making my life so much easier and here are the updates!



BREASTFEEDING: It started with learning how to get Zavier to latch properly for comfortable and successful feeding. To my surprise it is not just a matter of giving the baby the nipple. There is a mastered technique to getting the nipple inside the mouth in a that prevents discomfort. My nipples were so red and sore that I thought I would have to stop breastfeeding because it hurt so bad. I would literally almost cry when Zavier would latch and to think it was more painful than childbirth! LOL
I perfected the technique of a proper latch as well as discovered how to breastfeed while lying down at night. YES! What a victory this was. It is most prized between the hours of say 10pm and 5am. Zavi would begin to stir in the middle of the night, I would sit upright, grab the bobby then get him all situated to nurse and try not to fall asleep and hunch over on him. Instead I now scoop him right into my chest, turn him on his side and like a ninja pop a nipple in for a comfortable feeding. He and momma can fall asleep and all is right in the world.



DIAPER LAND: This has been an adventure. I intended on being the ultimate nature lover by going all cloth diaper style and even danced in the world of Elimination Communication. “Diaper free. “ This was just plain nuts in the first week of being home because I had so much to adjust to, that waiting for Zavi to pee or poo and hold him over a bowl wasn't easy. Even though I couldn’t have been happier being a new mom, I found it boarder line irritating trying to master the EC so soon which is unrealistic. I am the kind of person that thrives on figuring things out and master them. HA! No diaper eh? Zavi laughed many times. I decided to just do what I could do with no stress and that was to use cloth diapers and sometimes the biodegradable ones at night or on car rides. I had to let go of the idea that I could or SHOULD be able catch every single poo and pee before it happened by having the bowl ready. I quit shoulding all over myslef! Our washer and dryer hasn’t seen so much action until now! Because I believe it could work with more practice, pacience and care, I will look more into EC at a later time. Phew

MY BODY: When we came home from the birthing center I was instructed by my Midwife to stay in bed naked for the first 2 weeks and bond with Zavier through breastfeeding and cuddlin'. Jeesh! twinst my arm! This sounded like a great plan. I spent many weeks lounging naked, nursing and admiring my little boy. I attempted to do some light house cleaning but what I didn’t realize how much trauma my body endured through birth and that I would need ample healing time. My hips, pelvis and everything else in between was very sore and tender. If I wasn’t careful to move faster than an old lady pace, I would begin to cramp and bleed. I realized I needed to truly take it easy and just relax. My body snapped back rather quickly. By the beginning of week two I was in my pre-pregnancy jeans yet very week muscularly. I was planning on getting into yoga right off the bat since it was mellow, but was hit with a dose of reality which takes me to our next topic:
MOMMA’S WORK OUT PLAN: Like most new mothers I had a whole workout plan and ideal on how I was going to get back into shape after giving birth. I was down to my pre-pregnancy size, however I hadn’t done an intense yoga session, ran, or anything aside from basic stretching in months! I was ready to gain back my strength, gain muscle and stamina.
After five weeks postpartum I was no longer sore and felt like I could begin to kick it up a notch. My new plan was to do yoga online every morning with YogaGlo, then three times a week I would do a ass kicking beachbody© workout called Insanity. Which turned out to be just that. Totally INSANE. I forgot to factor in breastfeeding, sleep and something called TIME! I had no realistic concept of what the demands of being a new mother would be. Dahveed would watch Zavier when I would do my yoga in the am, but then when it came time later in the day to do something more intense like the BeachBody dvds, Zavier needed me or Dhaveed was in class and unable to comfort him. Baby Zavi's needs are simple bless his heart. He wants to be held, a clean diaper and of course the boobies. I tried sitting Zavi up on the couch in front of where I could do my INSANE workout and he wasn’t into it. Maybe he really does know what is best for momma, and an insane workout isn’t it for now. This reminds me of a saying “Make plans; God Laughs”. After a few days of pouting and being resistant to what truly IS. I made a new plan. I love it and the best part is, I can change it moment by moment! In the morning I get up and do my yoga online while Dahveed has Zavi and some back up breast milk I pumped earlier. We then have breakfast together which is typically a smoothie, then a little while after that I take Zavi for a brisk walk and or other movement. It’s a nice fast passed walk and I have him in the MOBY™ which is fantasticly- hands free! Sometime I will even wear Zavier and the Moby and do a light workout video or do some fun stuff outside using him as my weight. This is much better than my INSANE plan and Zavi likes it too. With my old mindset and plan, there were several days in a row I wouldn’t even go outside even for fresh air because I wasn't "doing my planned workout"! I would then be bummed amd grouchie. With this new plan of having Zavi be apart of my fitness plan regardless if Dahveed is available, I find that going on a few walks in a day just to get out of the house ad move my body is vital too!

FOOD and DIET: My diet has been shall we say interesting the past few weeks. The equivalent of Mr. Toad’s wild ride. When I first came home from the Center I didn’t have much of an appetite. I was in LA-LA land nested in bed, so a few smoothies a day and a blended green soup was perfect and sustaining. As I healed and got out and about more I was craving all sorts of just ridiculously-crazy bizarre foods such as French toast, French frys (baked of course), Amy’s pizza and anything in the pastry case that was sweet and dirty. *blush* What on earth sparked this obnoxious-ness! I mean really!? I have to be honest…my diet was frightened there for a few weeks then I pulled my head out! I felt like complete crapola after I would indulge in this $%^&*! That's a no-brainer! So it has been easy to snap out of it. I deserve better and so does my baby. Thank goddess I am now having a deep craving for seaweeds which is a new “crave” for me. Last week I did not desire fruit for breakfast, I wanted soaked arame with minced garlic, lemon, and avocado all mashed up. I repeat FOR BREAKAST! I just went with the feeling and it tasted divine. I then soaked a big bowl of arame for future cravings and have been enjoying it every day at most meals.
Here is what I do and recommend you try:

For one serving:
About 3c salad green
1/3C of already soaked and drained arame seaweed
½ ripe avocado diced
6 cherry tomatoes halved
Toss all ingredients in bowl with my miso lemon dressing WOW! So satisfying.

In the next few weeks I will keep you posted on my routines, any new recipes and of course more baby pics to smile at.






Xx ~Melissa

Wednesday, January 6, 2010

Raw Food Recipe: Miso-Lemon Vinnie

What’s the secret to eating more salad by the truck loads? A tasty dressin’ ya’ll! I eat way more beautiful alkalizing greens when I have a nice light dressing to kiss the leafy lettuces with. This dressing is easy to whip up and stores well in the fridge even if you are flying solo in your household. Why buy some shwaggy dressing when you can make your own so easily? Enjoy!


Raw Food Recipe: Miso-Lemon Vinnie Yields 1 ½ c

½ c pure water
½ c cold pressed olive oil
3 medium garlic cloves minced fine (thru press)
2 TB mellow light miso
2 TB lemon juice
1/3 tsp pink salt
1/3 tsp course black pepper
1/8 tsp cayenne pepper

Gently blend on low low low or Wisk all ingredients well. Place in glass bottle and store in fridge.
Shake well before serving. Dressing will keep for 7 days.

Kitchen tip: I recommend saving a previously used glass dressing bottle or buying a nifty-decorative bottle from a second hand store to keep your home made dressings in. By keeping your dressing easily accessable and in a inspiring container, you make it fun and easy to enjoy salad and more salad! Yes please!

Friday, January 1, 2010

The Birth of Zavier Bendicio Haro



Melissa Mango’s Birth Story
The nine months of my pregnancy was I must admit, well…..EASY! Not until the final weeks was I hobbling and having quite an entertaining time getting up from a seated position on the floor. My pelvis was creaking, cracking and shifting to prepare for labor so I was grateful for the weekly massages I was receiving to keep me relaxed.
Early in the pregnancy I hired Julie, a doula and watsu therapist local to Santa Cruz, who gave me some great books to read as well as documentary dvds of actual births. The dvds really inspired me to focus on the natural blissful birth I intended and also made me realize that each women’s experience with birth can be very different. A women’s birthing experience greatly depending on her state of mind, level of health, her relationship with the father as well as her connection to herself.
My state of mind during my pregnancy was very mellow having just moved to the Santa Cruz area. I spent most of my days reading, writing, stretching, sunbathing and working on my raw food home delivery service. Baby’s daddy Dahveed and I have a very nurturing relationship of open communication and loving companionship which I am grateful for.
My diet varied depending on the trimester, my needs and of course the weather. I ate a high raw diet during my entire pregnancy with the exception of steamed veggies, home-made soups and quinoa in the cooler months as well as raw goat’s cheese and truly free range eggs in my last 2 months. I must admit I did have a few non raw treats here and there which I enjoyed immensely with zero guilt! I have not eaten animal flesh in years and did not get that desire while being pregnant. I started each morning with a huge green smoothie which consisted of fresh whole oranges peeled, other seasonal fruit, our garden’s kale and Lifeforce Spirulina. Later in the day I would make myself what I call a warm frothy beverage consisting of nut milk, a few dates, cinnamon, vanilla and herbal tea which was like a raw-latte’ and would warm my heart and soul on cool evenings. Typically later in the day I would eat a large salad from our garden with a home-made raw dressing and sometimes a poached egg on top a few times a week. I felt like a friggen rock star when I ate this way! A high amount of raw foods, coupled with the small additions here and there when I felt the need really worked for me, I was balanced and very happy. I only gained 13 pounds during my pregnancy and my baby boy was growing beautifully. I believe that my choices of foods and beverages throughout really contributed to my easy pregnancy as well as keeping “unnecessary weight gain” under control. I did not experience the other “discomforts” I hear about such as swollen feet, acid reflux, bleeding gums, yeast infections, nor even stretch marks etc. The 2 times I got swollen feet or indigestion was when I would eat organic chips or something else more processed than I was use to. I am guessing most of these “discomforts” have to do with the cleanliness of one’s diet. A diet high in Live raw foods during pregnancy and always is the way to go for maximum benefits!
My doctor gave me the 17th of Nov as my due date, but when the 22nd rolled around I knew I was closer to my actual due date from my calculations. Just after midnight I laid down for the evening after a nice long day with my girl friends and dinner. Not more than five minutes after my head hit the pillow I felt a sensation very similar to a period cramp in my lower abdomen. This didn’t strike me as odd, because I had felt this sensation before, maybe even several times for weeks during the later months of my pregnancy. The sensation carried on for a minute or so then went away. Not more than a five minutes later, the sensation returned and that is when I started thinking “Hmm..could this be early labor.”
The pattern continued a few more times and that is when I mentioned to Dahveed to start timing the length. The next time the sensation came, I took a deep breath cuing Dahveed to start taking time then I continued with nice even, long breaths until it subsided. Dahveed timed several cycles and we discovered that they were roughly 30-45 seconds in length and 1-3 minutes apart giving us the idea I was defiantly in labor. Really? I was expecting a shaper sensation all over my belly as the contractions, as well as being able to fall asleep like most of the stories I had read. This was different than I expected however I was open to having my own experience. At 12:30am I had Dahveed call Julie our doula to share with her what was going on. She said it sounded like early labor and if I could go back to sleep for some rest, that would be the best thing since this part of labor could take hours.
I laid in bed and continued to breathe through each contraction though they did not hurt, they were too strong to sleep through comfortably. I kept thinking “Wow! Am I really ready for this?” I ran a bath and relaxed for a half hour or so then put on some cozy sweat pants, fuzzy socks and a beanie. I fiddled around the house, sat on the yoga ball and talked with Dahveed all while gently breathing thru the contractions. We called Julie once more to let her know I was unable to sleep and she said since the contractions are strong and consistent, if you’re ready for it, let’s do it!
My friend Joy was in town specifically for the birth which I was very grateful to have her solid sister support. Joy was interested in taking doula training, so naturally we thought it was perfect that she attend not only as my dear friend but as a women learning. She was upstairs sleeping in the guest room about this time. I thought I would let her get some rest and wake her just before we decided to go to the Birthing Center so that she could be well rested and ready to support in ways we had talked about previously that day.
Approximately 3:00am, my body started to shake uncontrollably with cold sweats. It reminded me of a major cleansing reaction or the flu. My body literally emptied out at least 5 times with solid matter within a short time. My body continued to tremble and I got back in the hot bath tub for comfort. For a moment I thought maybe I was progressing further into labor to point I needed to get to the Center. None the less I was getting excited! I knew my body was just prepping for the beautiful event.
At 4:00am Julie arrived and the shaking had subsided. We sat on pillows around the table and chatted. When each contraction came I would stop in conversation, drop my head on my arms and started the breath. I wanted to get my breathing rhythm down early in the labor, so that later as labor progressed I would have a flow going. After 30 minutes or so Julie suggested that I go for a walk to help things move along since I wasn’t getting any sleep. Julie and I went for a walk around the neighborhood and when we got back she suggested we go to the Birthing Center.
By 5:45am we were packing our things for our stay at Sutter Maternity Center. We took Organic produce and Spirulina for fresh smoothies, raspberry leaf tea, and of course the bad ass vitamix blender. A few days prior I had packed items such as amazing Himalayan bath salts, furry slippers and a shaman’s rattle given to our son at the baby shower. Heading to the Center my contractions were more intense or maybe it was the car ride that made them feel more pronounced than before. I was unable to sit in the front seat like a human, instead I laid the seat all the way back and kneeled on it in the reverse direction, wrapping my arms around the head rest for support. Dahveed drove with Julie and Joy caravanning behind us for the 12 miles to the center.
We arrived at Sutter at 6:30am and checked into a beautiful resort-style room with a jet tub, balcony, couch and hard wood floors. Julie and Joy quickly set up the room with a few alter pieces, stocking the fridge and inquired on how to hook up the tunes we brought. Shortly after our arrival, our nurse came in and wanted to check my dilation, take my blood pressure and take my temperature. She informed me I was about 6 cm and 100% effaced. This was exciting and very encouraging news! I thought wow! I could be delivering our baby boy in just a few hours!
Around 9:00am my midwife Timmie arrived and she checked in with me how everything was going. She said she would be in momentarily and that things were looking great so far.
The thing I loved about Timmie during this whole birth process was that when she would enter the room to check in with me, she would always enter quietly, sit and be still for several moments before even speaking or approaching me. She was so respectful, and gentle when entering my space.
For the next few hours I rode the waves of the contractions and began to tone through the length of each sensation. Julie and Dahveed took turns (more like hour long shifts) stroking my spine in rhythm with my breath or tone. The long firm strokes from the base of my neck all the way down to my tail bone coupled with the toning was key in staying centered through the labor process. Toning is when you use your voice, making a vibration of sound as an OM, UM, OOH or other variations. When the contraction would come, I would take a deep breath, close my eyes then exhale in the Ohhhh oooo mmmmm vibration keeping my pitch very low in the belly, feeling the vibration in my chest. At times I would complete the tone by forming a word like Ohhh-ppppeeeennnn. I would visualize the cervix opening, a flower softening or an eye slowly opening to the sun.
Time seem to go by very quickly for me. Before I knew it, the nurses were checking my dilation at 1:30pm then again at 3:30pm along with my vitals which was routine. My dilation seem to be still at 8-9cm. Timmie did not express any concern for further “progress” since the amniotic bag was still intact and there was no risk of infection. Most mainstream hospitals would be offering me pitocin to induce labor by now or talking me into another form of intervention to speed things along. I greatly appreciated the nurse and my midwife Timmie for allowing me to have my gentle process, take my time and allow my body to birth when ready.
By 4:00pm for some reason, my dilation was not going any further and the bag was not budging. I have to admit that when I would do lunges or low squats to help things along, the contractions would get much more intense and I would then back off for fear of hurting myself. This was all in my head and I recognized it as a fear that needed to go. Timmie said that since I had been at it for more than 12 hours already “naturally”, she would hate to have me and my uterus get exhausted by the time my boy was ready to come out. Timmie offered to break the bag in hopes he would “drop,” then I could birth naturally. I was resistant to the idea of breaking my waters at first, but I felt that it made sense to reserve my energy for the actual birth and it wasn’t too invasive or compromising my wishes for a natural birth. I crawled up on the bed and Timmie broke my waters with a little stick similar to a very small crochet hook. The feeling of the bag’s pressure popping inside and the warm water coming down felt amazing I must say. Timmie cheerfully said the water looked nice and clear and the bag was quite tough which may have been the reason it was being stubborn. I was a little scared because I was anticipating this huge rush of pain, or crazy intense contractions or the feeling of a big head ramming against my pelvis once the sack was broken. None of that happened thank goodness, but I did feel things start to move along on a more energetic level. The feeling was subtle at first, then as the next two hours came and went the intensity gradually rose. I went from the birthing stool to the mat on the floor then onto the yoga ball. I bounced a little and swayed my hips, hoping it would help him drop into the birth canal. I asked Joy to put on some Astarius on the mp3 player in hopes of some stimulation. Astarius’s chants were triggering some emotional stuff in me almost immediately. Stimulation is exactly what I got! His words were so vivid and empowering; seeming to shake my very core. Here I was bringing life into this world! I will now be responsible for encouraging him, teaching him, empowering him and being the example in his life. This was a very powerful moment in my life as a woman. I was overwhelmed with emotion.
I was on the yoga ball and Dahveed was in front of me holding me close. Having Dahveed right there in my face, massaging my back and even holding me close to his chest and toning along with me felt amazing. I began to sob uncontrollably. Not out of pain, it felt more like a realization of my feminine power and a release of old blockages of fear and self worth. I had flashes of past relationships, moments of vulnerability and more. I felt so grateful for this ability to bring forth life and feel strong in my capabilities as a woman. I was ready.

Astarius: "Let there Be" Lyrics
“Let there be power in the word of my mouth
I conquer all fear and doubt.
Let there be wisdom as a fuel of my knowledge
Let it be a blaze within my heart….
I must be consistent in the game of life that
wisdom will finish what knowledge did start.
Let there be love in the word of my hand my life is a blessing under god and man.
Let there be joy of truth bubbling within my soul; destroyer of sadness come make me whole.
Let there be abundance raining down on me, my life now rich with prosperity.
And there is fulfillment of Let there be. For life will always give me as far as I can see.”

While Astarius continued to play, Dahveed shook our son’s rattle and pounded on the little drum in front of me. I continued to sway my hips and use the yoga ball to move the pelvis and make room for him to come down into the birth canal. I continued toning and reserving my energy by focusing inward. As the intensity of the contractions rose, there were times my voice or tone would change and I would make a more “ahhhh” sound and that is when I noticed it “hurt” more. I realized quickly that if I made more “human” noises, the pain would increase. Yet by dropping my voice to a lower octave and toning deep in my belly, the pain would transcend into just a sensation and there was relief. I now understand how so many women “lose it” during labor, or can easily take labor into a painful space. I believe labor can be a pleasurable-empowering experience for all women if given the right tools and encouragement before laboring.
Timmie wanted to check my dilation and needed me up on the bed which I preferred not to go. I crawled up into the bed, let a contraction pass then got situated for Timmie to quickly check. After she checked, I rolled over onto my right side, grabbed the bed rail and prepared for another contraction.
“Oh wow..your dilated fully and he is in the birth canal!” I heard as my contraction came and went.
With the next contraction came an enormous urge to push coming from my lower gut and I exhaled forcefully almost as if someone was pushing on my guts. There was no mistaking it! My whole insides exhaled with a huge “Ugggggg” and for the first time ever I knew exactly what they meant by “bearing down.”
It hurt to be in the bed and on my back, yet being on my right side felt much better. I grabbed Dahveed’s sleeve so that I wouldn’t claw him or squeeze too tightly. I was not in pain, but these sensations were incredibly intense. It was vital for me to realize that my body was just doing what it was designed to do and I trusted in that process. When what felt like my flower started to open, I could feel more pressure. His head was gently making room by expanding my petals, then going back in. Although I did not feel pain, my bottom felt like it was going to just shoot right off. I had never felt before, and because of this I could have easily called it pain. But because I kept my cool and just witnessed this sensation, I was able to stay more calm. I had been told this feeling would come by several momma’s so I was anticipating the “My bum is going to burst and I need to poop!” sensation.
After a few good pushes, to me it didn’t feel like he wasn’t moving very far, but I didn’t want to get discouraged. Dahveed asked for my hand and placed it on the opening where my baby’s head was starting to crown. I felt around for a moment, then got back to work, wanting to stay focused and strong. Dahveed continued to hold my hand and Joy held my top leg up since I was on my side, so that my pelvis stayed open. I did not plan to give birth on my side, but I wasn’t about to get up and move at this point.

I pushed for at least 30 minutes or so maybe less, when I heard Dahveed say that his head was out. The nurses had used hot compresses all during my pushing so that I wouldn’t tear. With his head out the nurses were now instructing me to wait before pushing again. I heard them tell me to breathe and wait, yet I could not control the urge to push and when I did let my body push, he slipped out like a lil’ fishie. Before I completed my thought of “wow! He is out!?! “ the nurse put my baby boy right onto my chest. I put my arms around his warm squirming body and held him up by his little bottom. I cupped his little butt and remember my first thought being “wow…he has huge balls!”
I looked at my baby boy and I was in complete awe. There are no words. I couldn’t believe how long his limbs were and that I had just birthed a human through my body! The nurses quietly did their thing in the low light of the room as he was waving his arms and legs around and catching his breath. While I loved on my baby boy the nurses cleaned up and never once asked to take him out of my arms. I was in love!
Although we requested a Lotus Birth, The center told us we could keep the cord attached until it was done pulsing but that we would then have to take home the placenta separate. Our midwife left the cord on as long as she could, almost forgetting it! Dahveed gently cut the cord as he blessed our baby boy; his son.
We requested not having his genitals cut thru circumcision as well as passing on any immunizations and other vaccinations.
Our boy latched on almost instantly and cuddled on my chest the rest of our stay at Sutter. Friends and family waiting patiently outside of our room until our boy arrived, then blessed us with gifts, love and good food!

We had a few names picked out that we liked, yet we wanted to meet him first. It wasn’t until 30 minutes before leaving the Center that we settled on a name just in time to put on his birth Certificate.
Zavier Bendicio Haro was Born November 23rd 2009 at 7:01 pm. He was 7lb 1 oz 19 inches long
We left Sutter Maternity Center Thanks Giving day around 12 noon and arrived home for a celebration with our family and close friends! It was a beautiful day!

Babies know best!