Friday, November 13, 2009

Honest Meals: What parents consider food

Honest Meals:
I have a few close girl friends back home who have one or two babies either breastfeeding or eating adult foods by now. All of my friends have seen me go through my transition towards more live foods over the past 8 years and have been intrigued about the whole deal but thought it was too extreme therefor not interested in applying any of the info I would share.
Wanting me to be proud of her, my friend Emily boasted about drinking “Naked” brand Juices and feeding her baby the “Organic” version of Gerber foods as fulfilling nutritional requirements for herself, her baby and her unborn only 12weeks into gestation. Emily, like most parents in the general public today, (me included 8 years ago) are under the impression that eating healthier means choosing whole wheat cereals, canned soups with less “fat” or sodium, brown bread verses the spongy white and making your own pizza from scratch instead of calling up Dominos for delivery. Some of these options are “better” yes; however there is plenty of room for improvement. I have realized just how much more information is needed to steer mommas towards truly healthier ways to not only feed their babies better but nourish themselves on a deep cellular level. Many parents are mislead on what is best for their children through creative advertising campaigns, commercials and poor public information about what is really food.
Now, eating an all raw food diet may seem a bit extreme to take on, but there is no need to feel intimidated. I invite all parents to just take a educated look at the types of foods in their fridges and cabinets and then take easy steps to improve the quality. This is not about taking on a all raw food diet, or even an all vegetarian diet. This it is about introducing more fresh, wholesome and alive foods and removing the junk.

How and what we eat has been taught to us mostly by the “industries” and food companies. What we percieve as "food" MUST be re-evaluated.

1. Canned and bottled foods are dead foods period. The nutritional information on the back of these packaged foods are measuring the nutrition of the fruits and vegetables before they were preserved. Once these foods are canned or bottled for preservation, they offer nothing but flavor. This is because once a food is cooked, canned or oxidized in preparation; it loses most if not all nutrition.
What to do: Blend your own baby foods fresh in a blender, food processor or baby food mill. Use fresh and ripe fruits, vegetable and even a tiny bit of seasoning. You can find recipe ideas to get you started free online. Purchase a case of small ball jars to store these fresh creations in so that you have them handy for convenience. This will take you literally 10 minutes twice a week to have a stock of fresh baby food available to your child. They are so worth it!

2. Plan simple. Receive complex mineralization! A well balanced dinner does not have to include the whole food pyramid scam. A well balanced meal is simply a meal that offers high nutrition. One or two dinner items are sufficient in feeding your family especially if these dishes are made of fresh wholesome foods.
What to do: A huge dinner salad made with mixed greens, leafy lettuces and or spinach with avocado, tomato, cucumbers and sprouts served with a side of cooked and seasoned lentils, quinoa or wild rice is a perfect meal! There is protein from greens and quinoa, and plenty of other rich minerals found in the fresh greens and vegetables. Eating this way may be very different than what you are used to offering your family. I invite you to try something new all for the purpose of feeding them right!
If your family is not quite ready to go all vegetarian (without meat) that is totally fine. Maybe go all veg a few nights a week as a test run or general practice. When you do cook meat, serve small portions with a large fresh salad to help digest. (bread with meat is a “sticky” internal situation and hard to digest) Most children do not have a taste for meat products. These preferences are taught to them thru repeated feedings from eager parents. Do not worry if your child is getting “enough” protein. They are getting plenty as long as you are feeding them fresh fruits and vegetables.
Eating more simple meals save big bucks as well as digest easily in you and your child’s bellies.

3. Boxed verses Real foods: Of course boxed foods are convenient and even fun to pack into lunch boxes. You must realize that anything on a shelf in a box is seriously lacking nutritionally and a waste of your money.
What to do: No matter what the colorful and catchy label says to sell you the product, think logically and rationally. Foods that have been man-made are no comparison to fresh whole foods found in the produce section. The bulk of your everyday meals should come from fresh produce not cardboard boxes and cans. Cans and boxes are cheaper and last longer yes. But at what cost to your health? HUGE!
If you want to indulge in a cookie here and there or make some brownies, go for it. But do not rely on this stuff for fuel, nutrition or as a true meal.
French fries, Cheerios, Mickey Mouse cheese sammich or a canned bean and cheese enchilada off the kids menu is not going to cut it nutritionally as a balanced meal for your child. Your baby’s are better off eating a single apple, orange slices or handful of grapes as a meal. And more times than not, a child will eat just that intuitively. If your child eats a few bites of fruit or fresh veggies and takes off to play again, let them. Their little stomachs are only the size of their fists and if they get hungry again, they will be back for more nibbles. There is no need to force them to eat more “bulk” or to eat foods void in nutrients just to “fill them up”. Parents must make the connection and feel confident that fresh foods grown from the ground are nutrient dense and will nourish their child far better! A little goes a very long way!

Examples of easy trade outs for superior nutrition:

Old option VS Better option
Instead of : bottled juices/drinks spend your cash on Fresh fruits blended in the blender or Home fresh pressed OJ.
Toss out the boxed Pastas and try Quinoa or wild rice.
Instead of Boxed dry cereals make Quick & Fresh granola (recipe in last blog post).
Instead of your regular Wheat or white Bread reach for Ezekiel brand sprouted bread.
Cows milk can and should be swapped out for Rice milk. Home-made nut milk (recipe). We are no baby calves! Instead of the normal routine of Meat based tacos try use More sauteed vegetables or nut meats (recipe).
Canned marinara sauce is nothing compared to Freshly blended marinara (recipe) .
Spaghetti noodles can easily be traded for better option called Kelp noodles . When warmed and added to any dish they are amazing and very low calorie!

Curious cat? Get Melissa's Ebook HERE!

Monday, November 9, 2009

How you like ‘dem apples!? Quick Winter Apple Granola Recipe


Winter fruits are my absolute favs! For the next few months we are going to indulge in the pleasures of several varieties of apples being at their best and most vibrant state! Why? Because they are in season! Produce is so much more vibrant and delicious when enjoyed in the right time of year. I notice for myself, I snub apples thru the rest of the year yet once fall and winter are here I am sniffin’ them out like an apple monster, fondling each variety and scouting for the perfect one to crunch into.
A few common varieties that are at their peak in November are Lady, Pippin, Liberty, and McIntosh. When picking apples you want to go for organic first of all for obvious reasons. Locally grown apples are a treat if you have that opportunity and you need choose those varieties that are in season for the best flavor and texture. At a glance, look for a nice, solid and colorful apple. Imperfections or lack of shine is no biggie they are only “grocery store cosmetic conditioning”. Those apples are usually the treasures over the waxy or “oddly perfect looking ones”. The perfect apple should not have any soft spots when gently squeezing it. Most health food stores will offer the perfect apple during the winter months so don’t be shy to ask the produce clerk which variety they think is best. Typically they love giving samples to customers who ask.
Like all food grown out of the ground, apples have great health benefits! This fist-sized snack that needs little or no preparation is packed with health-boosting properties :
Help protect bone health
Help prevent asthma, heart disease, and cancers such as lung, breast, colon, and liver
New research also suggests that the phyto nutrient called quercetin may help to prevent Alzheimer's and Parkinsonism
Pectin in apples can help to lower LDL cholesterol
Good for diabetes and weight management
Good source of vitamin C
Good source of soluble and insoluble fiber
Excellent source of flavanoids and antioxidantsRead more: http://food-facts.suite101.com/article.cfm/the_nutritional_value_of_apples#ixzz0WPwR4IUJ

If you are like me and prefer not to dehydrate your snacks because of time or personal preference or the fact that you do not have a dehydrator, this recipe is for you! This granola is so simple to make and is very satisfying for a power packed breakfast and time of the day! Enjoy!

Quick Winter Apple Granola Serves 6
6 apples cored and roughly chopped
1 loose cup of dates pitted
1 c sprouted almonds
Pulse above ingredients in a food processor until well combined and mixture resembles granola in texture. Do not puree.
Place ingredients in large bowl, then fold in
1 c large style coconut flakes
½ c goji berries
1 tsp Pumpkin pie seasoning
2-3 tsp cinnamon
Pinch of pink salt
1 tsp vanilla powder
3 TB cacao nibs (optional) crunch
3 TB dry mulberries (optional)

Store granola in sealed container in the fridge for up to 5 days.
Serve with fresh almond or cashew milk or sprinkle over yogurt or your fav smoothie for an added meal boost.

For more delicious recipes get Melissa’s amazing E-book here!
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Friday, November 6, 2009

Sunn Rooibos-Cinnamon latte


Warming the heart fall beverage:
Rooibos-cinnamon Latte. Dairy and sugar free! All raw-Vegan
Fall is full on and I am feeling the need to curl up on the couch with a warm frothy beverage and a heart-warming flick! Why get in the car and drive to a coffee shop when I can prepare a much healthier version of my latte I use to indulge in quite frequently.
Because of the pregnancy, I prefer to go caffeine and dairy free, so in this recipe I love to use Rooibos tea which is fantastic. My favorite brand is provided by a company out of Eagle Idaho called Sunn. I am sure you can use any brand if Sunn is not available in your health food store.
Rooibos is sometimes referred to as red bush tea, providing great hydration, replenishes electrolytes, a natural detoxifier and super energizing without the caffeine jitterz. Interesting enough It also shows anti-mutagenic, anti-carcinogenic, anti-inflammatory and anti-viral activity. Rooibos is a legume from the Cedarberg Mountains in South Africa. It began its modern history around the turn of the 20th century, when local inhabitants discovered that the fine needle-like leaves made a delicious and aromatic beverage. Little did they know the amazing qualities.
Rooibos is said to slow the aging process! Well that is great news! The aging of our bodies is caused by toxic compounds called free radicals which are produced as a by-product of normal cell function. These free radicals attack our healthy cells and over our lifetime, will contribute to aging and a weakened immune system . This is why it is so important to keep the electrolytes and antioxidants into our daily routines.

Recently, Japanese scientists have found that Rooibos tea contains a mimic of the enzyme Super Oxide Dismutase (S.O.D.), an antioxidant which attacks the free radicals and limits their damaging effects.
Rooibos also helps to relieve stomach ulcers, nausea, constipation, and heartburn.

Rooibos-Cinnamon Latte Serves 1
Step1: Steep 1 bag of Sunn™ Rooibos tea into 2 c of water. Then place in high speed blender.
Step 2: Add remaining ingredients and blend on high for 1 minute. When you leave it to blend, a natural frothie texture will appear and be the perfect topper to your delight! Yummmm
2 TB soaked cashews
2 large, soft and juicy medjool dates pitted
½ tsp vanilla powder or vanilla extract
½ tsp cinnamon
Tiny pinch of pink salt
Pour into your favorite over-sized coffee mug or mason jar and smile!

Find more delicious and healthy recipes in Melissa’s Ebook All raw All good!

Tuesday, September 15, 2009

Raw Foods & Pregnancy: Avoiding deficiencies

Sitting in the pastel colored office of “Dr. G” waiting for my first prenatal exam I had a gut feeling I was in the wrong place. “Dr. G” is a MD/ OB who shutters at the mere whisper of words like natural birth, home delivery, water birth, midwifery, etc. I didn’t even mention to her my diet choices of high raw for fear of a colorful debate. After three what appeared to be a waste of insurance money-visits to her un-supportive to my personal needs- office I made the decision to go elsewhere. Due to my insurance plan’s coverage I was unable to have the privilege of a home for the awaited November birth. To our relief we had the option of The Sutter Birthing Center where they are fully staffed with licensed Midwives, and actively initiate more natural birthing methods with water tubes, specialty beds, stools and ropes. Even though they do offer C-section surgeries, epidurals and emergency surgeries, I felt well supported. The Center is free of noisy intercoms, white walls and the token lame cafeteria. Sutter offers private plush rooms that look more like luxury hotel rooms with large jet tubs, shady balconies and stereo systems for your plug in Ipod music for the mood. I exhaled in relief. This was a beautiful option to our original Home Birth dream.
Visits with my new OB/ Midwife Dr.”A” & her partner “T”, were routine so I am told. I tried not to get offended when they asked me to take a gestational diabetes test and other blood work to insure I was healthy. One month prior to this visit I had some tests done back at “Dr G’s” that showed my blood was dynamic and I was clean as a whistle. G’s office was surprised by my results given the fact they knew I didn’t eat meat. This was a strange and dangerous concept to them. After getting my test results from the diabetes screening, Dr A’s partner had a different opinion. She said I was borderline anemic and that I needed to get on supplementation right away and even suggested I eat meat to make up the difference. I declined her offer to write me a prescription for something generic from the standard pharmacy and polity asked what other optioned I had.
“You’re a vegetarian right?” She prodded while listening to the baby’s heart beat through a monitor.
I hesitated for a moment keeping in mind I didn’t want her to be alarmed I was eating primarily fruits and vegetables.
“Yes…yes I am.”
She looked a bit disappointed “Where do you get your iron?”
“All leafy greens have iron!” I answered “couldn’t I drink a few fresh green juices a day to get enough?”
“Where is the scientific proof that will work?” she asked adjusting her glasses and grinning as if I had said something completely outlandish.
Her response was disappointing to me. At that moment I knew once again that my inner voice and intuition was right on track with my dietary choices. According to these test results what made me borderline anemic and how could I remedy the situation in a realist manner and still follow a cleaner diet for my baby?
In closing to my visit, “T” mentioned to me her experience with vegetarian mothers and that most of them were very unhealthy. She went on to say “They don’t eat meat but they eat chips, breads, cakes and doughnuts.” I understood where she was coming from. She was placing me in a category of her experiences of the standard junk food vegetarians and the poor unbalanced choices they make especially during pregnancy. I assured her I eat lots of leafy salads, fresh fruits and super foods along with my New Chapter prenatal vitamins.
I found out most if not all women who are pregnant experience iron deficiencies, so I was not out of the ordinary. This is because when a woman becomes pregnant, her blood volume increases to help support the growth of a new being! Since iron is needed for the production of hemoglobin (an oxygen carrying protein in red blood cells), if pregnant women don't have enough iron it leads to anemia. It is suggested you need about 30-60 mg of elemental iron during pregnancy a day.
Symptoms of anemia are fatigue, weakness, irritability, short of breath and fainting spells. There's some research that shows babies of anemic mothers are at a higher risk for prematurity as well as risks for the mother during labor.
Most doctors and magazines will advise mothers to eat more meat to make up for the need of more iron. If you are like me, and prefer to go vegetarian or the high raw route here are ways to get balanced and be sure there is no need to be freaked out about not getting enough iron.

Bread is Dead: Like “T” mentioned, most vegetarian proudly drop the meat, yet pick up the bread, and refined processed foods to feel full and get the recommended whole grains in. This is a very common slippery slope. Drop the meat, but pick up on loads of fresh or lightly steamed vegetables, fresh fruits and maybe a little steamed quinoa. Quinoa is a great clean food that is a complete protein as well as light on the digestion. Breads today do not offer anything but a clogged colon and pasty completion.

Eat more fruits and Veggies!: Dried fruits such as apricots are great sources of iron, and they're easy to snack on. Be sure to only eat a handful so you stay hydrated and keep the bowels “flowing”. Large amounts of dry fruit can not only hurt your teeth, but be very dehydrating especially during pregnancy.
Other good sources of iron include spinach, pumpkin, collards, kale and turnip greens. Beans such as green peas, sprouted lentils and chick-peas are also good sources of iron. Now I am going to offer the same advice that was given to me by another raw mother just recently. During her pregnancy she went to a local organic farmer and purchased eggs. She blended one in her nut milk everyday and that seem to work for her. I was squeamish and a bit judgmental at first, yet now I understand and respect that if having an organic, truly range-free egg a day keeps momma’s iron and other nutritional needs up, I am supportive of that. Eggs are a complete food, so it is up to the individual where they stand with eating eggs.
Most fruits and vegetables have nonheme iron, which is why “T” wasn’t a big fan. These foods are a little harder for the body absorb so it's very important that you take these iron-rich foods with iron helpers such as Vitamin C so your body absorbs the iron rather than flushing it away.
My secret iron boost is spirulina. I try to do at least 3 tsp a day on salads, in smoothies or stirred into fresh juices.

Eating food high in Folic acid is key as well to prevent anemia and insure your baby is free from potential birth defects. For a folic acid boost, enjoy foods like fresh organic peanut butter on celery, asparagus, collards wraps, sprouted almonds (pate’), ripe peaches, oranges, bananas, marinated broccoli, and wild mushrooms such as shiitake.

Increase the “C”: It's not enough to just increase the amount of iron you eat; you also need vitamins that will help you absorb the iron. Vitamin C is a great "helper" in iron absorption. Try drinking a glass of fresh, non pasteurized orange juice or using OJ as a base in your smoothies as you eat foods high in iron. If you can't stomach that due to morning sickness, add a side of brightly colored vegetables such tomatoes or bell peppers to your meal.Steer clear: You can be eating all the right foods, however known that there are foods that can decrease your absorption shouldn't be taken with iron-rich foods. Calcium and caffeine both decrease the absorption of iron. To best insure you are absorbing iron properly, avoid food items such as caffeinated teas, all animal milks, soy protein, and coffee to name a few. While you shouldn't cut calcium out of your diet, a better solution is to enjoy calcium rich foods between your meals so that your body can fully absorb the iron. See nut milk recipe below.
Fresh Live Foods rich in calcium such as sesame or sunflower milk, parsley, fresh figs, dandelion greens are among the many choices you can feast on. There is no need to be fanatical, just be aware of what foods and in what combinations you are eating to best serve you and your little one.

Over the past six months I have become more and more comfortable with my natural ability to use my best judgment when it comes to my nutritional needs during pregnancy. Deciding to take a truly more unconventional-natural route with fresh live foods especially during pregnancy takes great care and knowledge. Educating yourself on your food choices and being prepared for the occasional skeptical doctor is important. I found that it is easier not to argue or try to battle the “system” and the opinions of the average doctor, rather take full responsibility and go for it! The doctors have a reason to be concerned because most mother-to-be vegetarian that stroll into their office are not balanced and it stuffs the rest of “us” into an uneducated/junk food vegetarian category.
Needing scientific proof that fresh fruits and vegetables have what it takes to feed my body right during my pregnancy is not my concern. I have all the proof I need when what happens when you do not consume fresh foods as a lifestyle choice and that happen to suffer from bloating, pale skin, weight gain, diseases, deficiencies and other lack of health foods related issues. These issues can easily be taken care of through a high mineral rich diet, adequate rest, proper hydration and of course belief. Making sure your pregnancy is a healthy one is not simply a matter of consuming the commonly recommended diet of 2500 calories, tons of meat for iron and so on. A pregnant woman’s daily calories need to be of high quality and nutrient dense from whole natural and plant based foods. Your must source your nutritional needs from a large variety of fresh foods.
If you are a woman who hopes to have a healthy child someday or as an expecting mother, stand strong in your decision to take great care of your health and diet choices during your pregnancy. No need for fanaticism or fit into a hardcore “ideal”, simply use common sense when choosing foods for fuel and building blocks. It is every woman’s responsibility to tap into her primal instincts and feel confident in her decision to thrive on primarily fresh, live foods which will give her baby the greatest gift!

Melissa Mango
MelissaMangosGreenCuisine.blogspot.com
Kitchen Tips: For a nutritious, energizing and clean breakfast, I personally recommend making a huge green smoothie that includes the following:
1.) A base such as nut milk, water, or Orange juice
2.) Fresh, ripe and seasonal fruits such as peaches, berries, mangos, pears.
3.) 1 tsp spirulina
4.) 1 leaf of kale, collard, rainbow chard or big handful of wild lambs quarters.
5.) If you need it to be sweeter, try using bananas, mangos or a few drops of stevia or a touch of raw honey
This smoothie below is packed full of iron, contains vitamin C for smooth absorption as well as mega protein fit for your baby.
Have at least one glass of fresh sesame milk (the highest source of live food calcium) with vanilla, cinnamon and sweetened with stevia or honey 2-3 hrs after breakfast, an hour before a meal or whenever you need a snack.

Perfect smoothie Recipe
Mango kisses Serves 2
1 c mango
1 large banana
1 orange peeled, seeded
1 c lambs quarter greens
Or 2 handfuls of kale
Blend well, enjoy!

Babies know best!